ABOUT US
Created in 2018 by chef and entrepreneur Jorge Carlos Neves, with support from FAPEAM, aiming to incorporate unique inputs from the Amazon region to create an Amazonian chocolate, organic, sustainable, respecting and valuing the forest communities.
Warabu was born from the forest and from the dream of taking the best chocolate with Amazonian inputs to the world.
PURPOSE
Rescue the culture of cocoa cultivation in the Amazon, the original fruit of the land, although it is no longer recognized as such. We use wild cocoa from native species located in the Amazon basin collected by family farmers, because we believe that this is the
path for the development and preservation of the Amazon.
SOCIAL VALUES
Warabu values extractive cultures and adopts the Fairtrade, not admitting middle-men in its chain, thus providing better remuneration to these producers, fairer conditions and favoring preservation.
DIFFERENTIALS
Warabu represents respect for the entire production chain. We follow
personally the processing steps (harvesting, fermentation and drying) and we make sure there is no work irregular and/or exploitative.
OUR CHOCOLATES
Our products carry the essence of the Amazon, in each piece combinations, flavors, and a unique experience of immersion in the inspirations of the management of wild cocoa and the native people of the region, and a sustainable culture.
​
We produce our chocolates with cocoa from family farming, without the use of animal products. All other ingredients are also organic, therefore 100% natural, which makes them unique, tasty, healthy, and sustainable.
​​
TRADITIONAL LINE
50% CUMARU
2,49 oz Bar
65% GINGER
2,49 oz Bar
61% AÇAÍ
2,49 oz Bar
82% XINGU ORIGINS
2,49 oz Bar
70% ORIGINS URUARA
2,49 oz Bar
64% LEMONGRASS
2,49 oz Bar
SPECIAL LINE
72% ZERO SUGAR
MANGO AND WALLNUT
52% BRAZIL NUT
AND AÇAÍ
54% CUMARU, PUXURI
AND GUARANÁ
40% WILD COCOA
ANGAPIJO
53% ROBUSTA
COFFEE
99% WILD COCOA
TAUARÉ
MINI BARS
82% XINGU ORIGINS
53% ROBUSTA COFFEE
5O% CUMARU
40% WILD COCOA
72% ZERO SUGAR
CERTIFICATES
