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BEAN TO BAR
Warabu Chocolates has an unwavering commitment to sustainability and conservation of the Amazon. We believe that it is possible to produce high-quality chocolates while taking care of the environment.
To achieve this, it has adopted the "bean to bar" method, ensuring that each stage of production is controlled, from harvesting to packaging. This careful process allows the company to maintain the integrity of the forest and maintain intact biodiversity.
Furthermore, all our chocolates are vegan, gluten-free, lactose-free, free from genetically modified ingredients and chemical additives.
We focus on diversity, creativity, quality and sustainability, offering organic products at fair prices.
CERTIFICATES
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