Warabu was born to translate wild Amazonian cacao in its purest form. Producing sensory experiences through organic bean-to-bar chocolates, we combine intensity, sophistication, and awareness, respecting nature's timing and the work of local communities .

 

Over time, we felt the desire to go further , to offer new ways to bring the flavor of our cocoa to other moments in life. Thus, Iapó was born , a natural extension of Warabu.

Here, the same Amazonian cocoa gives rise to new creations: cakes, panettone, hot chocolates, chocolates, and other products, designed for those seeking comfort and indulgence without sacrificing quality and origin.

 

Warabu and Iapó share the same Amazonian DNA.
Both have a sustainable production chain, conserving, caring for, and promoting better economic conditions for those who live off the forest.

 

Together, they form a single story: that of a cocoa that transcends generations, borders, and palates. A link between the forest and the table, between those who cultivate and those who savor, between what is natural and what is essential.

 

Warabu and Iapó – two brands, one same purpose:
Celebrating the Amazon, transforming cocoa, and spreading the taste of the forest around the world.