Bean to Bar chocolates made with wild organic cocoa,
cultivated within the Amazon Rainforest.

60% COCOA CHOCOLATE WITH CUPUAÇU PIECES (40g)

Display of Organic Dark Chocolate 70% Cocoa from the Uruará Community (9 UNITS)

Organic Chocolate 53% Cocoa Coconut Milk Amazonian Robusta Coffee

Organic Chocolate Display 72% Cocoa with Coconut Milk Zero Sugar (9 UNITS)

Organic Chocolate 50% Coconut Milk Cumaru Extraction

Chocolate 52% Cocoa with Coconut Milk, Brazil Nuts and Acai

Chocolate Display 40% Organic Wild Cocoa Angapijo Community – PA (80UNIT)