WARABU
Founded in 2018 by chef and entrepreneur Jorge Neves, Warabu was born with the mission of incorporating unique ingredients from the Amazon to create organic and sustainable chocolate. More than that, we seek to respect and value traditional forest communities, promoting the preservation of biodiversity.
Warabu is the fruit of the forest and a dream: to bring the best of Amazonian cocoa to the world, combining flavor, responsibility and a commitment to nature and the people who live in it.
The name "Warabu" carries a deep meaning. It comes from the indigenous Tupi-Guarani language, where it means "something that comes from the origin of the earth."
This choice of name symbolizes the essence of the company, which finds its roots in family farmers, non-profit organizations such as "Origens Brasil", the Central de Produção Orgânica da Transamazônica e Xingu cooperative and in communities of indigenous peoples.