WARABU
Warabu Chocolates was born in the heart of the Amazon Rainforest with the purpose of transforming cocoa into experiences that connect flavor, culture, and purpose.
Created by Portuguese chef Jorge Carlos Seco Neves, a food technology specialist, and Linda Bastos Moreira Gabay, a pharmacist and entrepreneur, the brand combines innovation , tradition , and positive impact .
"SOMETHING THAT COMES FROM THE ORIGIN OF THE EARTH"
The name "Warabu" carries a profound meaning. It comes from the indigenous Tupi-Guarani language , where it means "something that comes from the origin of the earth."
Since 2018, Warabu has been working with wild Amazonian cacao, harvested by traditional peoples and communities who keep the forest alive.
These partnerships are based on fair trade principles, guaranteeing decent working conditions, valuing local knowledge, and providing income for farming families.
Founded in 2018 by chef and entrepreneur Jorge Neves, Warabu was born with the mission of incorporating unique ingredients from the Amazon to create organic and sustainable chocolate. More than that, we seek to respect and value traditional forest communities, promoting the preservation of biodiversity.
Warabu is the fruit of the forest and a dream: to bring the best of Amazonian cocoa to the world, combining flavor, responsibility and a commitment to nature and the people who live in it.
The name "Warabu" carries a deep meaning. It comes from the indigenous Tupi-Guarani language, where it means "something that comes from the origin of the earth."
This choice of name symbolizes the essence of the company, which finds its roots in family farmers, non-profit organizations such as "Origens Brasil", the Central de Produção Orgânica da Transamazônica e Xingu cooperative and in communities of indigenous peoples.
WARABU CHOCOLATES
From the origin of the earth to the taste of the extraordinary.
PURPOSE
To revive the culture of cocoa cultivation in the Amazon, the original fruit.
of the land, although it is no longer recognized as such. We use
Wild cacao, a native species found in the Amazon basin.
collected by family farmers, because we believe this is the
A path to the development and conservation of the Amazon.
SOCIAL VALUES
Warabu values extractive cultures and adopts the method.
Fairtrade, not allowing intermediaries in its supply chain,
thus providing better remuneration for these producers,
fairer conditions and greater favorability in preservation.
DIFFERENTIALS
Warabu represents respect for the entire production chain. We follow along.
personally oversee the processing stages (harvesting, fermentation, and drying) and
We certify that there is no work.
irregular and/or exploitative.
CERTIFICATES
Organic Seal Brazil : official guarantee that a product has been grown and processed following organic farming standards, without the use of pesticides or chemical inputs that could harm the environment or health.
Quality assurance: Ensures that the product was produced without synthetic pesticides and chemical fertilizers, respecting the standards of organic farming;
Traceability: Ensures that the product has been tracked from its origin to the consumer's table, promoting transparency and accountability;
Sustainability: Indicates that production follows sustainable practices that respect the environment and health.
The international V-LABEL VEGAN seal is widely recognized worldwide and helps consumers identify products that adhere to strict criteria regarding ingredients of animal origin at all stages of production. It ensures that the products do not contain ingredients of animal origin and that, at no stage of the production process, were animals or components derived from them used.
Transparency: The seal ensures that consumers can trust the label as a reliable purchasing guide;
Quality: Certified products meet stringent requirements, including verification of substances such as additives, flavorings, and processing aids;
Ethical practice: Vegan products must not have been tested on animals;
Reducing cross-contamination: Companies should implement measures to minimize the accidental presence of non-vegetarian or non-vegan substances in the final product.
The USDA Organic seal is an official certification from the United States Department of Agriculture that guarantees a product has been produced following strict organic standards, with at least 95% organic ingredients, grown without most synthetic pesticides, fertilizers, GMOs, antibiotics, or growth hormones.
Agricultural production: Products bearing this seal are grown using practices that protect the climate and the environment, minimizing pollution and using permitted additives and natural fertilizers.
The European Union Organic label guarantees that the product meets rigorous production standards, including the absence of pesticides and GMOs, respect for the environment and animal welfare, with at least 95% organic ingredients.
Rigorous production: The product was produced, processed and stored following EU organic farming regulations.
Absence of chemicals: The use of pesticides or any synthetic chemical input is prohibited.
GMO Compliance: The products do not contain Genetically Modified Organisms (GMOs).
Sustainability: Ensures the protection of the climate and the environment, the conservation of soil fertility, and the preservation of biodiversity.