ORIGIN OF COCOA
One of Warabu Chocolates' distinguishing features lies in the carefully selected ingredients from the Amazon Rainforest.
Wild cocoa, cultivated by traditional peoples and communities, is the cornerstone of our organic chocolates.
These family farmers, who live in harmony with the forest, harvest and prepare this fine, wild-flavored cocoa, resulting in an ingredient of exceptional quality.
COCOA ROUTE
Within the Amazon region, our partners, around 187 family farmers, who live in the forest, using a natural process, plant and harvest the best cocoa in the world.
The partnership with these communities goes beyond a simple commercial transaction.
We provide technical support, certify and help improve production processes. We do not allow middlemen in our chain, thus providing adequate remuneration and fairer conditions to these producers, in addition to favoring the conservation of the forest , as these people know how to live and produce in harmony with it.
POSITIVE IMPACT
We thus obtain superior quality cocoa , with a unique terroir , which combined with the incomparable Amazonian flavors, gives rise to the exceptional and exclusive Warabu chocolate.
We focus on diversity, creativity, quality, sustainability and respect for the ancestral tradition of Amazonian cocoa and we work to achieve a real and positive Social and Environmental impact.
