60% Cocoa Chocolate with Cupuaçu Flavor, Fruity, Creamy, Plant-Based

Experience an intense, creamy, and surprisingly fruity Amazonian flavor.

Warabu 60% Cocoa Chocolate with Cupuaçu combines the strength of Amazonian cocoa with the delicate acidity of cupuaçu, one of the most distinctive fruits of the forest.

It's a premium, plant-based, bean-to-bar chocolate, created for those who value authentic flavors, select ingredients, and a sensory experience unlike traditional chocolates.

An intense and tropical combination

With 60% cocoa , this chocolate has a distinctive flavor, creamy texture, and a balance between intensity and freshness.

Cupuaçu is a typical Amazonian fruit, known for its citrusy, fruity, and slightly acidic profile. In this recipe, it adds contrast to the cocoa, bringing a more vibrant, tropical, and captivating sensation to every bite.

The presence of both processed and freeze-dried cupuaçu creates an experience with enhanced texture, aroma, and Amazonian identity.

The result is an elegant, intense, and refreshing chocolate, perfect for those who want to discover the forest in flavor form.

Why choose this chocolate?

• 60% Amazonian cocoa , with an intense and balanced flavor;

• With cupuaçu , a typical fruit from the Amazon;

• Sensory profile: citrusy, fruity, and slightly acidic;

• Creamy texture with delicate pieces of cupuaçu;

• Plant-based formulation;

• Bean-to-bar chocolate: from bean to bar;

• Made with a few select ingredients;

• Gluten-free, lactose-free, dairy-free, and soy-free;

• GMO-free;

• It contains no dyes;

• It contains no preservatives;

• Ideal for those seeking a premium, fruity, tropical, and Amazonian chocolate.

Chocolate with a positive origin and impact.

Warabu values a production chain connected to the forest. Our cocoa and Amazonian ingredients come from family farming, extractive activities, and traditional communities, strengthening income generation, respect for local knowledge, and the conservation of the standing forest.

Each tablet carries more than just flavor: it carries origin, care, and positive impact.

Ingredients

Cocoa beans, demerara sugar, cocoa butter, structured cupuaçu (cupuaçu, demerara sugar, pectin, glucose syrup and citric acid), sunflower lecithin and freeze-dried cupuaçu.

Important information

Gluten-free. Lactose-free. No artificial colors. No preservatives. GMO-free. Plant-based product.

Allergens: Contains Brazil nut derivatives. May contain traces of peanuts, almonds, hazelnuts, cashews, chestnuts, walnuts, and sesame seeds.

Shipping and storage

To preserve the quality, shine, texture, and sensory experience of the chocolate, we recommend shipping via Sedex or express service . Prolonged transport periods can expose the product to heat and compromise its crystallization.

Questions? We're here to help you choose the perfect Warabu chocolate for your moment.