Panettone with the Soul of the Forest
A recipe that respects time and nature.
• Warabu 40% chocolate , made with wild cocoa from the Amazon.
• Natural fermentation , using sourdough starter of Italian origin.
· Chocolate chunks and nuts in the filling for a textural explosion.
• Excellent fiber structure , soft and moist.
Each step respects the ingredient. Each unit respects those who harvest, those who transform, and those who savor it.
FROM THE MIDDLE OF THE FOREST TO THE CENTER OF THE TABLE
This is not just any panettone.
It is a symbol of innovation with identity.
It's an invitation to celebrate with flavor, purpose, and sustainability.
Because Christmas can also taste like the Amazon.
And each slice can tell a story of transformation.
The Flavor That Was Missing From the Parties
Every year, the panettone is the same. The same ingredients, the same industrial chocolate, the same repeated formulas.
But we asked:
What if the forest could tell its story at Christmas?
