The taste of Christmas in chocolate form. The balance of Amazonian cocoa with the sophisticated touch of Port wine creates an intense, elegant, and memorable experience.


 
 Amazonian cocoa, bean to bar, organic and sustainable.
 
 Fruity and liqueur-like notes, inspired by Christmas celebrations.
 
 Creamy texture and velvety finish.
 
 Produced with cocoa of known origin and with a positive social impact.
 
 Limited edition – perfect for holiday gifts.


 Warabu 50% Cocoa Chocolate with Port Wine is a tribute to Christmas celebrations. Made with bean-to-bar Amazonian cocoa and a refined touch of Port wine, it combines intensity and smoothness in perfect balance.
 Its creamy texture and distinctive aroma evoke moments of sharing, creating a sophisticated and unforgettable sensory experience.
 More than just chocolate, a toast to the forest and the flavors of the festivities.
 🎁 Warabu Limited Edition – give the gift of flavor and purpose.

 VEGAN
 GLUTEN FREE
 LACTOSE FREE