Organic Dark Chocolate 70% Cocoa From Uruará Community PA

Live an Amazonian experience!
 Parazinho 70% varietal chocolate has an intense cocoa flavor, hints of yellow fruits, medium acidity, with a toasted finish.
 True Amazonian chocolate, produced with organic cocoa and unique, natural ingredients from family farming, respecting, valuing and generating income for traditional forest communities with a positive social and environmental impact.
 Free from gluten, soy and milk, it has the authentic flavor of cocoa associated with sensory and taste experiences of the eccentric native plants of the Amazon Rainforest.
 Made using the Bean to bar method, it uses few, selected ingredients, resulting in a purer, less processed, much tastier and more nutritious chocolate.
 INGREDIENTS: Cocoa nibs, Crystal sugar, Cocoa butter, Sunflower lecithin*.
 *Non-Organic Ingredient.
 Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, sesame.
 GLUTEN FREE. LACTOSE FREE. COLOUR FREE. PRESERVATIVE FREE. GMO FREE (genetically modified organisms).
 VEGAN PRODUCT, CRUELTY FREE
 Organic certification for Brazil (Organics from Brazil)
 Organic Certification for the United States (NOP USDA)
 Organic certification for the European Union (BIO)
 International Vegan Certification (Vegan)
 WE WANT TO PROVIDE YOU WITH THE MOST SUBLIME EXPERIENCE AND DELIVER THE BEST QUALITY. THEREFORE, WE STRONGLY ENCOURAGE YOU TO CHOOSE EXPRESS OR SEDEX SHIPPING SERVICE. PROLONGED TRANSPORTATION PERIODS IN PAC SHIPPING MAY CAUSE THE CHOCOLATE TO MELT, IRREVERSIBLY COMPROMISING ITS CRYSTALLIZATION.
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